Top Penang Classes & Workshops

With aromatic spices, ancient recipes, and influences from across the region, Peranakan cuisine is a highlight for many visitors to Malaysia. Learn to shop and cook like a Malaysian with a 5-hour, private culinary experience in Penang: visit a colorful wet market, then prepare a local meal alongside an award-winning chef.

Ethnic lays the foundation of Malaysia's diverse food culture. Get hands-on cooking with a professional local chef while learn 3 signature dishes of your choice from scratch. Immerse in different ethnic culinary such as Malay, Chinese, Indian, Mamak, Nyonya & even Penang Street Food. After I pick you up, we'll visit Air Itam Market to gather and learn unique local ingredients while sightseeing the bustling locals' morning lifestyle. We'll also have an authentic breakfast and enjoy coffee at a famous nearby Kopitiam. Along the class, you'll taste nutmeg juice, which is a Penang native-grown produce famous for spice trade in the past. Rest assure you will be fully taken care of as we'll be able to customize for vegetarian & vegans. Let us know in advance of your any dietary restriction too.

Classes are conducted privately one-on-one or in small groups to enhance learning. Customized to meet and achieve the client's desired looks. Hands-on experience and step-by-step guidance, practice makes perfect. Personal consultation on choosing and using the right cosmetic products that best suits individuals.

Trigger Point Dry Needling (TDN) is a treatment technique, which uses small filament type needles to release tight muscles with the goal of permanently reducing muscle pain and dysfunction. Manual Therapists around the world are now using this technique to effectively treat acute, chronic orthopedic, and musculoskeletal conditions. If you’re looking for physiotherapy in Penang, check out this website Contact: Philip Yap | Your Personal Physio in Penang

You'll learn the basics of Asian cooking with a professional chef from handling a traditional chinese wok, comprehend parts of a dish to learning the right way to use a knife. Discover and learn my secret recipe - seasoning sauce which is soul of every Hot Wok dish and understand stir-frying principles & techniques. You'll also be introduced to a signature South East Asia's pastry - Kueh. Get to know the insights of intertwining Baba Nyonya & British culture. Hands-on learning the kueh's wrapping skill. Vegetarian and vegan are welcome. Let me know in advance if you have any dietary restrictions. Although not private, we'll only receive at a max of 2 bookings. Rest assure you'll be well taken care, and personal enough as this class only accommodate till 8 pax.