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Private Half-Day Vegetable and Fruit Carving Class in Chiang Mai

star-58 Reviews
|
Tambon Yang Nueng, Thailand
icon4 hours  (Approx.)
Hotel pickup offered
Mobile ticket
iconOffered in: English
Good for avoiding crowds

Sorry, this product is currently unavailable.See similar available experiences

icon4 hours  (Approx.)
Hotel pickup offered
Mobile ticket
iconOffered in: English
Good for avoiding crowds

Sorry, this product is currently unavailable.See similar available experiences

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icon4 hours  (Approx.)
Hotel pickup offered
Mobile ticket
iconOffered in: English
Good for avoiding crowds

Overview

Impress your friends at home by learning the skill of traditional Thai vegetable and fruit carving. Get a personalized experience with this private, hands-on class where you will learn carving techniques and transform local watermelon, carrots, and cucumbers into beautiful art pieces. Enjoy drinks and refreshments in a relaxed atmosphere, and take photographs of your works of art.
  • English-speaking guides welcome you into their workshop studio
  • Learn carving techniques and create your own Thai fruit and vegetable carvings
  • Savor local snacks and drinks in a relaxed atmosphere
  • Pickup and drop-off at your downtown Chiang Mai hotel
Saved to wishlist!
English speaking Instructors
Free drink and snack
Air-conditioned room
Take studio snapshots of your works
Hotel pickup and drop-off from selected meeting points
None

Departure Point

43, Tambon Yang Nueng, Amphoe Saraphi, Chang Wat Chiang Mai 50140, Thailand

Departure Time

2:00 PM

Return Details

Returns to original departure point
  • Confirmation will be received within 48 hours of booking, subject to availability
  • Not wheelchair accessible
  • Minimum age is 8 years
  • Not recommended for travelers who allergic to cats
  • Most travelers can participate
  • This is a private tour/activity. Only your group will participate
  • OPERATED BY Wankaomai Cultural Workshop Studio

For a full refund, cancel at least 24 hours in advance of the start date of the experience. Learn more about cancellations.

The answers provided below are based on answers previously given by the tour provider to customers’ questions.
Q:
What is the maximum group size during Private Half-Day Vegetable and Fruit Carving Class in Chiang Mai ?
A:This activity will have a maximum of 4 travelers.

See all safety measures taken by Private Half-Day Vegetable and Fruit Carving Class in Chiang Mai .

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Reviews

5.0
star-5
8 Reviews
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Reviews by Viator travelers

Showing 1-3 of 8 reviews
star-5
Excellent 😋😋
Taffy070
, Dec 2018
Very professional course we really enjoyed it. We learned to carve different fruits and vegetables which you can take home after the course, sadly we couldn’t as we had a flight that afternoon. Training is hands on and fully explained step by step in a laptop presentation. Tori and Sone were lovely hosts as they not only taught you about carving but about the Thai culture and traditions in there home in a lovely relaxed environment.Highly recommend thank you both
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star-5
This class is excellent! No one else...
neetu s
, Apr 2018
This class is excellent! No one else within Chiang Mai region is hosting a class like this. I was picked up from my hotel and dropped off, the hosts were a lovely couple and invited me into their beautiful home where I had a 1 on 1 session. Their English was great and they were both very kind, knowledgeable and lovely to be around. I learnt how to carve flowers in eggplants, how to make cool designs with tomatoes, carrots and even carve a large watermelon and play some local musical instruments. I purchased the carving tools from them and took home my creative design of fruit and vegetables. This tour is a MUST if you want to experience something other than Thai Cooking and Bathing Elephants. Well worth every penny!
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star-5
I had a lovely morning with Toei in my...
clairejmbennett
, Mar 2018
I had a lovely morning with Toei in my carving class. After an intro to carving, and a bit about the differences between Thai, Chinese and Japanese approaches to carving, we started with some basic carrot leaves to get you used to the knife. From there we moved onto tomato roses and radish flowers. A short break, then onto carrot roses and cucumber flowers. Another break your hand does get tired! and it was time to move onto the watermelon! Toei is good at tailoring the class to how you're doing, so you're stretched but still doing something that will end up looking decent. Toei's husband takes on the role of photographer, and they'll email you photos afterwards. And you get to take the results home with you for a tasty lunch!
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