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Private Cooking Class: Learn to Cook Northern Thai Food in Countryside Home

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Chiang Mai, Thailand
8

From $88.00

Price varies by group size

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icon6 hours  (Approx.)
Hotel pickup offered
Mobile ticket
iconOffered in: English
Good for avoiding crowds

Keeping you safe during COVID-19
What you can expect during your visit
Face masks required for travelers in public areas
Face masks required for guides in public areas
Hand sanitizer available to travelers and staff
Social distancing enforced throughout experience
Regularly sanitized high-traffic areas
Gear/equipment sanitized between use
Guides required to regularly wash hands
Regular temperature checks for staff
Temperature checks for travelers upon arrival
Contactless payments for gratuities and add-ons
More questions?
(888) 651-9785

Overview

Benefit from personalized attention during this private market tour and cooking class in Chiang Mai. With a private guide, explore the local market and learn about the fresh, traditional ingredients that go into making the regional dishes. Head back to your host's house to engage in a lesson on how to make some authentic Northern Thai dishes, such as keng hung lay and sai aao, then sit down to enjoy the meal with your host.
  • Pickup and drop-off from Chiang Mai hotels
  • Private lesson with a local chef/host
  • Visit to the local food market to select fresh ingredients
  • Learn how to make regional Northern Thai dishes
Saved to wishlist!
Starter
tom som kai bai makham (hot and sour chicken soup in tamarind)
Main
keng hung lay (Chiang Mai curry)
sai aao (Chiang Mai sausage)
keng care (local vegetable and chicken curry)
taam kanoon (jackfruit salad)
Dessert
khao neaw lamyai (sweet longan and coconut cream)
or kanom krok (Thai coconut pudding) or krabong fak thong/bli (deep-fried pumpkin/banana blossom).
Hotel pickup and drop-off from centrally-located Chiang Mai hotels only
Private market tour and cooking class with your host Lin
Beverages including local beer
All taxes, fees and handling charges
Gratuities
N/A

Departure Point

Traveler pickup is offered

  • Confirmation will be received at time of booking
  • If any travelers in your party have any allergies or dietary restrictions, please advise at time of booking
  • Vegetarian option is available, please advise at time of booking if required
  • A minimum of 2 people per booking is required
  • Not wheelchair accessible
  • Stroller accessible
  • Service animals allowed
  • Please include your Chiang Mai hotel name and address when making your booking as this includes hotel pick-up and drop-off
  • This is a private tour/activity. Only your group will participate
  • OPERATED BY Traveling Spoon, Inc

If you cancel at least 3 day(s) in advance of the scheduled departure, there is no cancellation fee.

If you cancel within 2 day(s) of the scheduled departure, there is a 100 percent cancellation fee.

Learn more about cancellations.

The answers provided below are based on answers previously given by the tour provider to customers’ questions.
Q:
What is the policy on face masks and attendee health during Private Cooking Class: Learn to Cook Northern Thai Food in Countryside Home?
A:
The policies on face masks and attendee health are:

  • Face masks required for travelers in public areas
  • Face masks required for guides in public areas
  • Temperature checks for travelers upon arrival
See all safety measures taken by Private Cooking Class: Learn to Cook Northern Thai Food in Countryside Home.
Q:
What is the policy on sanitization during Private Cooking Class: Learn to Cook Northern Thai Food in Countryside Home?
A:
The policies on sanitization are:

  • Hand sanitizer available to travelers and staff
  • Regularly sanitized high-traffic areas
  • Gear/equipment sanitized between use
See all safety measures taken by Private Cooking Class: Learn to Cook Northern Thai Food in Countryside Home.
Q:
What is the social distancing policy during Private Cooking Class: Learn to Cook Northern Thai Food in Countryside Home?
A:
The policies on social distancing are:

  • Social distancing enforced throughout experience
  • Contactless payments for gratuities and add-ons
See all safety measures taken by Private Cooking Class: Learn to Cook Northern Thai Food in Countryside Home.
Q:
What measures are being taken to ensure staff health & safety during Private Cooking Class: Learn to Cook Northern Thai Food in Countryside Home?
A:
The policies on staff health & safety are:

  • Guides required to regularly wash hands
  • Regular temperature checks for staff
See all safety measures taken by Private Cooking Class: Learn to Cook Northern Thai Food in Countryside Home.
Q:
What is the maximum group size during Private Cooking Class: Learn to Cook Northern Thai Food in Countryside Home?
A:
This activity will have a maximum of 8 travelers.

See all safety measures taken by Private Cooking Class: Learn to Cook Northern Thai Food in Countryside Home.

Reviews

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Reviews by Viator travelers

Showing 1 of 2 reviews
star-5
The Highlight of Our Honeymoon
anniewilso
, Feb 2020
Our Lanna cooking experience with Lin was the highlight of our honeymoon. We’re loved the chance to explore the local market and make some delicious food from scratch all while learning about all of the different ingredients used in Thai cooking, learning about Thai and Lanna culture, and getting to know Lin and her assistants. Lin’s home and garden was is so beautiful and it was a lovely place to spend the day cooking and enjoying each other’s company. Lin is such a friendly, funny, and amazing woman and I hope we have the chance some day to go back and visit.
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Product code: 7626P95

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