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Bali Cooking Class Experience with All Inclusive

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Seminyak, Indonesia
Bali Cooking Class Experience with All Inclusive

From $62.00

Price varies by group size

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Number of travelers
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Free cancellation
Up to 24 hours in advance. Learn more
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Safety measures
icon7 hours  (Approx.)
Hotel pickup offered
Mobile ticket
iconOffered in: English
Good for avoiding crowds


Feast your senses on the flavors and fragrances of Balinese cuisine during a private full-day tour from select Bali locations. After an exhilarating ‘becack’ (bicycle taxi) ride, you’ll arrive in a local village for a 2-hour cookery class. Use exotic ingredients to create Balinese specialties such as meat satay and fried rice, and then feast on the fruits of your labor. Next, learn about how to make Balinese offerings before you marvel at mischievous macaques at the Sacred Monkey Forest Sanctuary. Receive undivided attention from your guide on this private tour.
  • Private full-day trip including a cookery class and entry to Sacred Monkey Forest Sanctuary
  • Feast your senses on Balinese culinary classics during a cookery class in a local village
  • Learn about how to make authentic Balinese offerings
  • Marvel at playful long-tailed macaques in Ubud's Sacred Monkey Forest Sanctuary
  • Receive personalized attention from a private guide
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Clear mushroom soup with young coconut
Hot soup made from mixed vegetable , shredded mushroom , spices and chicken stock . Served with sliced young coconut meat
Pepes Tuna ( Steam tuna wrapped in coconut leaves)
An authentic Balinese dish made from fresh tuna , bay leaf , Balinese spices wrapped on Banana leaves and grilled over hot wood charcoal
Chicken satay
Minced chicken meat mixed with spices, lime leaf and brown sugar. Using stick of lemongrass the mixture then grilled into golden brown color
Stir fry tempe and tofu
Easy prepared main dishes in Bali normally cooked for daily meal . made from tofu, tempe, sliced garlic, shallot, brown sugar, and soybean sauce.
Gado Gado ( Indonesian salad with peanut sauce )
Classic Indonesian salad made from blanch of vegetables serve with a delicious peanut sauce
Base genep ( Basic yellow Sauce )
Basic sauce which is the most important basic sauce used mostly at Balinese cooking .
Black sticky rice pudding
Savory dessert made from black rice and palm sugar, served with coconut milk
Local guide
Hotel pickup and drop-off (select hotels only)
Round-trip private transfer by air-conditioned minivan
If you choose cooking class with tour option, admissions are included
Food and drinks, unless specified